French Chocolate Workshop
For special occasions, corporate retreats, and more
About This Experience
This class is taught by master pastry chef, Yannick Dumonceau.
Dumonceau’s journey began in Lyon, France at his uncle’s pastry shop.
He was the Pastry Chef at the Four Seasons Terre Blanche in Provence, where he managed the pastry team Chouquette and Le Bon Choix in Australia, then went to Maison Tourtillet in Lyon, France.
In 2007, he made the move to Bora Bora as the Pastry Chef for the opening of the Four Seasons Resort, then went back to France to La Roronde and headed pastry at the renowned 3 Michelin Star L’Ambroisie with Chef Bernard Pacaud in Paris for seven years.
Making the move to San Francisco in 2017, Dumonceau took the coveted position as Executive Pastry Chef at Quince before accepting to lead the pastry team at ONE65 in 2019 and Alexander’s Pastries in 2020. Being the Executive Pastry Chef of the Rosewood Miramar in Santa Barbara since 2021, he always wanted to share his experience and teach pastry.
He now contributes to exclusive private events at prestigious locations like the San Ysidro Ranch and conducts Pastry and Chocolate classes across Southern California.
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2 to 25 guests.
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This experience can be booked from 60 - 150 minutes
For reservation inquiries, please submit the form or text or call 805-617-1160
